Ever feel the urge to get your bake on but just don’t have the time or energy or fresh eggs for that matter? Have friends coming round in half an hour and nothing nice for them to eat?
If any of the above are common problems for you then just one clever move next time you visit a supermarket will see you right. Behold, the totally cheated, yummy toffee muffin:
All you need to do is browse the baking section next time your out grocery shopping. There will be a selection of items intended for making larger cakes and loaves in nice flavours. There will also be the little muffin baking kits, which I have used in the past, but this way, you get more, they will be nicer and are a total bargain.
I used Wright’s Baking toffee cake mix:
You simply need to mix it with water and oil. Instead of pouring into a lined loaf tin, use a muffin tray with paper cases. Eat the leftover mixture, if nobody’s looking.
You will need to alter the cooking time from that of a loaf, so instead of taking about an hour they will only need about fifteen to twenty minutes at around 200 Degrees Celsius.
Having saved so much time in the preparation I covered mine in chocolate and sweets.
What was my excuse? I did not have friends coming over, I had fresh eggs, flour and sugar etc and had not had a longer day at work than expected. I’m just lazy and wanted to fill the house with gorgeous toffee smells and eat warm cakes but without doing loads of cleaning up afterwards.











